The movie
Le pot-au-feu
France, 1885. Eugénie has been working as a chef for the famous gourmet Dodin for twenty years. Their shared passion for food has produced unique and exquisite dishes that have amazed even the most renowned chefs worldwide.
Description
A film with beautiful camera work and a lot of attention to atmosphere and sound. Inspired by La vie et la passion de Dodin-Bouffant, gourmet (1924) by writer Marcel Rouff. Trần Anh Hùng received the prize for best director at Cannes this year for Le Pot-au-Feu.